Gourmet Vacations
Foods and Ingredients from South Tyrol's Alpine Agriculture
Our guests appreciate natural cuisine based on the use of fresh, local, in-season products. Starting with the purchase of our ingredients, we pay attention to high quality.
Combining well-being and health with pleasure and enjoyment is the main task of natural cuisine. Our cooking is anti-allergenic, and we use no taste-intensifiers, preservatives, or unnatural binding agents.
This year, too, the Jägerhof is the only establishment in the Passiria Valley to have been specially noted in the best hotel/restaurant guides of Italy. We were again awarded a "fork," a "toque," and a "snail."
Our guests appreciate natural cuisine based on the use of fresh, local, in-season products. Starting with the purchase of our ingredients, we pay attention to high quality.
Combining well-being and health with pleasure and enjoyment is the main task of natural cuisine. Our cooking is anti-allergenic, and we use no taste-intensifiers, preservatives, or unnatural binding agents.
This year, too, the Jägerhof is the only establishment in the Passiria Valley to have been specially noted in the best hotel/restaurant guides of Italy. We were again awarded a "fork," a "toque," and a "snail."
